The Journal
Indexing
All Issues
Submission
Author Guidelines
Reviewers
Editorial Members
Publication Fee
![](../aascit/decorators/imag/Journalslist/listline02.png)
![](../aascit/decorators/imag/Journalslist/listline02.png)
![](../aascit/decorators/imag/Journalslist/listline02.png)
![](../aascit/decorators/imag/Journalslist/listline02.png)
![](../aascit/decorators/imag/Journalslist/listline02.png)
![](../aascit/decorators/imag/Journalslist/listline02.png)
![](../aascit/decorators/imag/Journalslist/listline02.png)
All Issues
Volume 7, 2020
|
Volume 6, 2019
|
Volume 5, 2018
|
Volume 4, 2017
|
Volume 3, 2016
|
Volume 2, 2015
|
Volume 1, 2014
|
No.1 (Feb.) |
Vol.7, No.1, Feb. 2020
[01] |
Effects of Different Mixing Ratios of Substrates Composed from Wheat Straw, Waste Paper and Cotton Seed Waste on Some Nutritional Contents of Oyster Mushroom (Pleurotus ostreatus)
Abera Getachew,
Asefa Keneni,
Mosisa Chewaka
American Journal of Food Science and Nutrition, Publication Date: Aug. 5, 2020, Pages: 1-7 2756 Views Since Aug. 5, 2020 744 Downloads Since Aug. 5, 2020 |