ISSN: 2375-3935
American Journal of Food Science and Nutrition  

American Journal of Food Science and Nutrition offers accessible coverage of this complex and dynamic field. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.

Aims and Scope

The journal welcomes the submission of manuscripts that meet the general criteria of significance and academic excellence.
Topics to be covered by this journal include, but are not limited to:

Attitudes to Food and Nutrition Healthy Eating Initiatives
Marketing, Distribution and Legislative Issues Nutrition, Social Status and Health
Consumer Choice, Preferences, and Concerns Food Science and Technology
Analysis of Food Stuffs Child Nutrition
Food Security Nutrition in the Workplace
Nutrition in Developing Nations Food Safety and Hygiene
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