ISSN: 2375-3935
American Journal of Food Science and Nutrition  
Reviewers
 
 


Assoc. Prof. Ahmet Dincoglu
Department of Nutrition and Dietetics, Mehmet Akif Ersoy University, Burdur, Turkey
Alaa Al-manhel
Food Science Department, Agriculture College, University of Basrah, Basrah, Iraq
Asif Ahmad
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Cem Baltacıoğlu
Engineering Faculty Food Engineering Department, Nigde Omer Halisdemir University, Nigde, Turkey
Esen Eyiler
Korkuteli Vocational School, Akdeniz University, Antalya, Turkey
Hanen Mtaoua
Laboratory of Arid Land and Oasis Crops, Institute of Arid Areas, Medenine, Tunisia
Leila Rezig
High Institute of Food Industries, Nabeul, Tunisia
Phanat Kittiphattanabawon
​Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Papayom, Phatthalung, Thailand
Prof. Philippa Ojimelukwe
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umuahia, Abia State, Nigeria
Raffaele Pilla
Fatebenefratelli Hospital, Benevento, Italy
Saadi Gharib-Bibalan
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
Vikas Bansal
Department of Food Technology, Jaipur National University, Rajasthan, India
Writdhama Prasad
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, British Indian Ocean Territory
Xiping Cui
Department of Pharmaceutical Engineering, Guangdong University of Technology, Guangdong, China
 
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