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American Journal of Food Science and Nutrition

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Investigating Factors Associated with Oil Consumption Based on PRECEDE Model among Households Covered by Health Centers in Fasa, Iran

American Journal of Food Science and Nutrition
Vol.1 , No. 2, Publication Date: Aug. 4, 2014, Page: 24-28

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Authors

[1]	Seyyed Mansour Kashfi, Department of Public Health, School of Health, Research Center for Health Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
[2]	Ali Khani Jeihooni, Department of Public Health, School of Health, Fasa University of Medical Sciences, Fasa, Iran.
[3]	Seyyed hannan kashfi, Faculty member of larestan school of nursing, Shiraz University of Medical sciences, Shiraz, Iran.
[4]	Akbar Babaei Heydarabadi, Department of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
[5]	Marjan Vejdani, M.Sc of medical and health services management, Healthy Aging Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.
[6]	Hasan Barkati, Department of Public Health, Student`s committee research, Faculty of Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Abstract

Background: Poor dietary habits such as consumption of hydrogenated oils can lead to cardiovascular diseases. The purpose of this study is to investigate factors associated with oil consumption based on the PRECEDE model among households covered by health centers in Fasa, Iran. Materials and Methods: This study is cross-sectional. 270 women who referred to the health centers in Fasa were randomly selected and studied. The data gathering instrument was a questionnaire developed based on structures of the PRECEDE model. Collected data were analyzed using SPSS16 via independent t-test and Pearson correlation coefficient. Results: The mean scores of knowledge, attitude, enabling factors, reinforcing factors and performance were 1.2±11.6, 21.4±2.69, 83.79±8.41, 9.2±0.31 and 6.74±1.12 respectively. Pearson correlation test showed no significant correlation between performance score and demographic variables of age and family dimension of the subjects (p>0.05). T-test results showed a significant correlation between occupation and education of the subjects and the PRECEDE model structures (predisposing factors, enabling factors, reinforcing factors and Performance) (p <0.05). Conclusion: The results showed that a small percentage of the household women had good nutrition. Reinforcing and enabling factors affect consumption of non-hydrogenated oils. This is related to the fact that non-hydrogenated oil is more expensive than hydrogenated ones and housewives are not interested in foods cooked with non-hydrogenated oil. Reducing non-hydrogenated oil prices and encouraging housewives and promoting their attitude regarding consumption of non-hydrogenated oil are measures recommended to solve the issue.

Keywords

Oil, PRECEDE Model, Cardiovascular Diseases, Fasa

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