American Journal of Microbiology and Biotechnology publishes all aspects of applied microbiology and biotechnology in research papers, short communications, technical communications and review articles. It provides a forum for research work directed towards microbiological and biotechnological solutions to global problems encouraging contributions from scientists from all across the globe who have an interest in tackling them. As many global issues, for example improving crop productivity, public health and waste management, have more acute consequences in the developing world, the Journal emphasizes the role of biotechnological advances, for and from developing regions.sciences.
The journal welcomes the submission of manuscripts that meet the general criteria of significance and academic excellence.
Topics to be covered by this journal include, but are not limited to:
Applied Biochemistry | Applied Microbiology Bacteriology |
Bioactive Compounds and Chemical Biology | Biocatalysis Technology |
Biochemistry | Biodiversity |
Biomedical Sciences | Bioprocess Engineering |
Botany and Plant Sciences | Cell Physiology |
Cellular Microbiology | Clinical Microbiology |
Endocrinology | Entomology |
Environmental Biotechnology | Environmental Microbiology |
Enzymology and Enzyme Engineering | Fermentation Technology |
Food and Agricultural Technologies | Food Biotechnology |
Food Microbiology | Genetics |
Genomics and Proteomics | Immunology |
Industrial Microbiology | Infection and Immunity |
Medical Microbiology | Metabolic Engineering |
Microbial Ecology | Microbial Structure and Function |
Molecular and Cellular Biology | Molecular Biology |
Molecular Microbiology | Mycology |
Parasitology | Physiology and Metabolism |
Plant and Animal Cell Cultures | Plant Pathology |
Probiotics and Prebiotics | Protozoology |
Soil and Environmental Sciences | Toxicology |
Virology | Zoology |