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Vol.2 , No. 2, Publication Date: May 8, 2015, Page: 7-12
 is the most common prostate disease in elderly men. A few risk factors have been established for BPH. Aim of this study is to assess the association between dietary factors and BPH. Methods. A retrospective study was performed in Western Algeria during 2006-2012. A total of 320 cases, with histological BPH confirmed, and 320 controls old over 50 years were included in this study. A food frequency questionnaire was used to assess patients’ dietary habits. The odds ratio (ORs) and 95 % confidence intervals (CIs) were estimated by conditional multiple logistic regression models. Results. A significant positive association of more frequent intakes with an increasing BPH risk was found for red meat (OR 2.4 for the greatest versus lowest quartile), milk (OR 1.9), dairy products (OR 2.0). Inverse associations were observed for fish (OR 0.8), olive oil (OR 0.6), tomato (OR 0.8), green tee (OR 0.7) and coffee (OR 0.6). Conclusion. The results of this study suggest a role for dietary habits on the risk of BPH. a diet rich in fatty acids that may have a disadvantage effect in Algerian population.&picture=http://www.aascit.org/aascit/decorators/img/journal/972.jpg)
| [1] | Abdelkrim Berroukche, Research Laboratory of Environment and Health (RLEH), Faculty of Medicine, University Hospital - Complex (UHC), Sidi-Bel-Abbes, Algeria;. |
| [2] | Malika Bendahmane, Research Laboratory of Environment and Health (RLEH), Faculty of Medicine, University Hospital - Complex (UHC), Sidi-Bel-Abbes, Algeria; Research laboratory of Water Sources and Environment, Department of Biology, Faculty of Sciences, Tahar Moulay University, Saida, Algeria. |
| [3] | Kadda Hachem, Department of Biology, Faculty of Sciences, Tahar Moulay University, Saida, Algeria. |
| [4] | Kaddour Ziani, Department of Biology, Faculty of Sciences, Tahar Moulay University, Saida, Algeria. |
| [5] | Abdelkrim Badreddine Kandouci, Research Laboratory of Environment and Health (RLEH), Faculty of Medicine, University Hospital - Complex (UHC), Sidi-Bel-Abbes, Algeria. |
Background. Benign prostatic hyperplasia (BPH) is the most common prostate disease in elderly men. A few risk factors have been established for BPH. Aim of this study is to assess the association between dietary factors and BPH. Methods. A retrospective study was performed in Western Algeria during 2006-2012. A total of 320 cases, with histological BPH confirmed, and 320 controls old over 50 years were included in this study. A food frequency questionnaire was used to assess patients’ dietary habits. The odds ratio (ORs) and 95 % confidence intervals (CIs) were estimated by conditional multiple logistic regression models. Results. A significant positive association of more frequent intakes with an increasing BPH risk was found for red meat (OR 2.4 for the greatest versus lowest quartile), milk (OR 1.9), dairy products (OR 2.0). Inverse associations were observed for fish (OR 0.8), olive oil (OR 0.6), tomato (OR 0.8), green tee (OR 0.7) and coffee (OR 0.6). Conclusion. The results of this study suggest a role for dietary habits on the risk of BPH. a diet rich in fatty acids that may have a disadvantage effect in Algerian population.
Keywords
Benign Prostatic Hyperplasia, Dietary Factors, Food Frequency Questionnaire, Fatty Acids
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