Vol.1 , No. 4, Publication Date: Sep. 22, 2014, Page: 58-64
[1] | Kebour Djamila, Department of Biotechnology, Faculty of Natural Science and Life, University of Blida 1 Algéria. |
[2] | Boutekrabt Ammar, Department of Biotechnology, Faculty of Natural Science and Life, University of Blida 1 Algéria. |
The coastal of Algiers is characterized by good climatic conditions for the market cultures that it is in full fields or under greenhouse. Nevertheless, a sandy soil poor in terms of mineral elements and in organic matter, what returns the recourse to the obligatory fertilization. Fertilization has for essential goal to maintain the fertility of soil to satisfy the needs of the cultures, and to have a good production of the point of view output and quality. The organic manures are considered like complete manures that contribute to the fertility of soils. Among them one mention like example manure of bovine and the droppings of poultries but there are also the organic garbage of the industries. Our work consists in fertilizing a conducted bell pepper culture under greenhouse in irrigation drips to drop with organic manure the DERMAZOTO N11 and to compare it to organic manure of farm, considered like witness in order to determine his/her/its effect on the output and the quality.
Keywords
Fertilization, Bell Pepper (Capsicum Annuum), Organic Manure, Output, DERMAZOTO N 11
Reference
[01] | Anonyme, 2010: Production du poivron en Algérie. Ministère de l’agriculture et de développement rural. |
[02] | Elalaoui. A., 2007. Fertilisation minérale des cultures. Ed: Bulletin mensuel d’information et de liaison de PNTTA, (MAPM/DERD) N°155, P1-4. |
[03] | Phocaides A., 2008 : Manuel des techniques d’irrigation sous pression. Edition: FAO, Rome, 2008, p 222. |
[04] | Gruben G. J. H et EL TAHIR I. M., 2004: Capsicum annuum L. In: GRUBEN G. J. H & DENTON O. A. (Editors). Plant Resources Of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen, Netherlands / Backhuys Publishers, Leiden, Netherlands / CTA, Wageningen, Netherlands, p154 |
[05] | Skiredj A., 2003: Tomate, Aubergine, Poivron, Gombo. Bulletin mensuel d’information et de liaison du (PNTTA), MADER/DERD, MAROC, N°100, p3. |