ISSN: 2375-3773
International Journal of Agricultural Sciences and Natural Resources  
Manuscript Information
 
 
Assessment of the Optimal Inclusion Level of Dietary Zinc Requirement for Catfish Clarias gariepinus Production
International Journal of Agricultural Sciences and Natural Resources
Vol.5 , No. 1, Publication Date: Feb. 12, 2018, Page: 6-11
1092 Views Since February 12, 2018, 429 Downloads Since Feb. 12, 2018
 
 
Authors
 
[1]    

Umma Samuel Bem, Department of Fisheries and Aquaculture, Federal University Wukari, Wukari, Nigeria.

[2]    

Doro-Adeyemi Omoniyi, Nigeria Institute for Oceanography and Marine Research (NIOMR), Lagos, Nigeria.

[3]    

Oshimagye Michael Ibagye, Department of Fisheries and Aquaculture, Federal University Wukari, Wukari, Nigeria.

[4]    

Igbani Flourizel, Department of Fisheries and Aquaculture, Federal University Wukari, Wukari, Nigeria.

[5]    

Uruku Ndekimbe Mamndeyati, Department of Fisheries and Aquaculture, Federal University Wukari, Wukari, Nigeria.

[6]    

Dauda Abdullahi Kida, Department of Fisheries and Aquaculture, Federal University Wukari, Wukari, Nigeria.

 
Abstract
 

Aquaculture requires adequate food in the form of artificial diet to furnish fish with nutrients for optimal growth. Trace mineral are recognized for their important roles in presenting proteins bioavailable in diets. Hence, zinc offers some solutions against the many inhibitory actions of plant base materials; however, its deficiency perturbs the general wellbeing of the fish. The study attempts to ascertain the required optimum level of dietary zinc essential for juvenile African catfish (Clarias gariepinus) growth and health performance. Fish were fed practical diet with graded levels of zinc at 0 to 27.33 mg Zn kg-1 respectively. Broken-line quadratic model showed the optimum dietary supplementation of zinc in fish growth performance at 13.67 mg Zn kg-1. Mean weight gain showed a significant difference at P<0.05, with the least value in the control diet (41.08±0.34) and highest value in diet 2 (52.53±0.15). SGR, ADG, PER and FCR had significant values. The serum profile indicated significant variations in the Total Protein, AST, ALT, Creatinine and Ca2+ while Urea showed no significant effect in all the diets as recorded in Table 5. The investigation indicates optimum growth response. Therefore, emphasis should be placed on supplementing adequate zinc minerals in diets to reduce anti-nutritional factors and boost protein bioavailability.


Keywords
 

Clarias gariepinus, Dietary Zinc, Optimal Growth, Plant Base Diet


Reference
 
[01]    

HLPE, 2014: Sustainable fisheries and aquaculture for food security and nutrition. A report by the high level panel of experts on food security and nutrition on the committee on world food security, Rome 2014.

[02]    

FAO, 2011: World aquaculture 2010. FAO Fisheries and aquaculture technical paper 500/1. Rome, Italy: Food and Agriculture Organization of the United Nations.

[03]    

Eyo, A. A., P. O. Aluko, F. C. Okoye and H. Mboko, 2003: Optimum Protein Requirements and Growth Performance of Two Sets of Genetically Improved Triploid Hybrid Fingerlings. Nigeria Journal of Fisheries, Vol. 1 Pp. 11-21.

[04]    

Ugwu L. L. C. and Mgbenka B. O., 2006: Fisheries & Wildlife (A systematic Approach), Jones communications publishers, Enugu, 273 pp.

[05]    

Haruna, A. B., 2003: Aquaculture in the Tropics. Theory And Practice, Al-Hasana Publishers Abuja, 432 pp.

[06]    

Shukla, V., P. Rathi and K. V. Sastry, 2002: Effect of cadmium individually and in combination with other metals on the nutritive value of freshwater fish. Channa puntatus. J. Environ, Biol. 23, 105-110.

[07]    

Spry, D. J., Hodson, P. V. and Wood, C. M., 1988: Relative contributionof dietary and waterborne zinc in the rainbow trout, Salmogairdneri. Can. J. Fish. Aquat. Sci. 45: 32–41.

[08]    

Willis, J. N. and Sunda, W. G., 1984: Relative contributions of food and water in the accumulation of zinc by two species of marine fish. Mar. Biol. 80, 273–279.

[09]    

Gatlin, III, D. M. and Wilson, R. P., 1983: Dietary zinc requirement of fingerling channel catfish. J. Nutr., 113: 630-635.

[10]    

Oyin Olukunle and Umma S. B., 2017: Evaluation of African catfish Clarias gariepinus responses to graded levels of zinc in practical diet, African Journal of Fisheries and Aquatic Resources Mgt. Vol. 1, 89-97.

[11]    

Jeng S. S, L. T Sun. 1981. Effects of dietary zinc levels on zinc concentrations in tissues of common carp. J. Nutr. 111: 134-140.

[12]    

American Public Health Association (APHA). 1995. Standard Methods for the Examination for Water and Wastewater (19th edition). Byrd Prepess Springfield, Washington.

[13]    

Duncan D. 1955: multiple range and multiple (F) tests. Biometrics, 11: 1-2.

[14]    

Chhorn Lim, P. H. Klesius & P. L. Duncan, 2011: Immune Response and Resistance of Channel Catfish to Edwardsiella ictaluri Challenge when Fed Various Dietary Levels of Zinc Methionine and Zinc Sulfate, Journal of Aquatic Animal Health, Volume 8, Issue 4, 302-307 pp.

[15]    

Tan B. and Mai K., 2001: Zinc methionine and zinc sulfate as sources of dietary zinc for juvenile abalone, Haliotis discus hannai Ino, Aquaculture 192: 67–84.

[16]    

John C. Koshy Safa E. Sharabi, Evan M. Feldman, Larry H. Hollier, Jr, James R. Patrinely, Charles N. S. Soparkar, 2012: Effect of Dietary Zinc and Phytase Supplementation on Botulinum Toxin Treatments. Journal of Drugs in Dermatology, Vol. 11, Issue 4.

[17]    

Serra Rosella, Gloria Isani, Otello Cattani Emilio Carpenie, (1996): Effects of different levels of dietary zinc on the gilthead, Sparus aurata during the growing season, Biological Trace Element Research, vol., 51 (1): 107-116 pp.

[18]    

Clearwater, S. J., A. M. Faragb, J. S. Meyera, 2002: Bioavailability and Toxicity of dietborne copper and zinc to fish. Comparative Biochemistry and Physiology Part C 132, 269-313.

[19]    

Ayyat, M. S., Fayza S A., El-Marakby H. I. Safaa M. S., 2012: Growth performance, feed utilization and blood components of nile tilapia Oreochromis niloticus as affected by dietary protein source and zinc supplementation, Technical articles Genetics-Reproduction.

[20]    

Elkhalil EAI, El-Tinay AH, Mohamed BE, Elsheikh EAE, 2001: Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour. Food Chem 72: 29–32.





 
  Join Us
 
  Join as Reviewer
 
  Join Editorial Board
 
share:
 
 
Submission
 
 
Membership