AASCIT - Journal - All Issues

ISSN: 2375-3773

International Journal of Agricultural Sciences and Natural Resources

The Journal

Manuscript Information

Performance Characteristics of Grower Rabbits Fed Enzyme Supplemented Dried Bovine Rumen Digesta as Replacement for Maize

International Journal of Agricultural Sciences and Natural Resources
Vol.4 , No. 5, Publication Date: Sep. 14, 2017, Page: 26-31

845 Views Since September 14, 2017, 1179 Downloads Since Sep. 14, 2017

Paper in PDF (287K)

Follow on

Authors

[1]	Oluwafemi Rufus Adebisi, Department of Animal Science, Faculty of Agriculture, University of Abuja, Abuja, Nigeria.
[2]	Adeiza Isah Abdulhamid, Department of Animal Science, Faculty of Agriculture, University of Abuja, Abuja, Nigeria.

Abstract

The aim of the experiment was to evaluate the effect of feeding Dried Bovine Rumen Digesta (DBRD) as replacement for maize on the general performance of grower rabbits. Thirty six (36) grower rabbits between 10-12 weeks old were randomly assigned on weight equalization to the treatments during 8-weeks trial. Six (6) diets were formulated using Dried Bovine Rumen Digesta to partially replace maize at 0, 12.5 and 25% with and without enzyme supplementation respectively. There were significant (p<0.05) dietary effect on average daily weight gain which ranges between 6.0g, 4.1g and 3.6g, daily feed intake (52.4g, 52.13g and 50.91g), feed conversion ratio and the feed cost. It can be concluded that Dried Bovine Rumen Digesta at 12.5% inclusion as partial replacement for maize supported comparable performance and reduce feed cost.

Keywords

Growing Rabbit, Dried Bovine Rumen Digesta, Enzyme, Performance Indices

Reference

[01]	Omo – Akeju, M. O Growth performance and production cost of rabbits fed graded levels of wheat offal and brewer’s spent grains. Journal of Agriculture and Environment. 3 (1) 2010 pp 55-64.
[02]	Ani, A. O, Okafor, I. C Nutritional Evaluation of rabbits. Vet clinical Diagnosis and Edition, Bambara groundnut (voanzeria subterranean L.) for weaner rabbits. Proceedings of the 29th Annualconference of the Nigeria Society of Animal production, 21st – 25th march, 2004Usmanudanfodiyo university, Sokoto, Nigeria, pp 183-186.
[03]	Janieri, ANutritional quality of rabbit meat. Italian R. V. Agriculture, 24: 1987 p 275.
[04]	Onu, P. NThe influence of heat- treated sheep manure on the performance, carcass characteristics and economics of production of starter broilers. Journal ofAnimal and Veterinary Advances 6 (11) 2007. pp 1323-1327.
[05]	Onu, P. N, Otuma, M. O Utilization of heat – treated sheep chopping in the diets of broiler finisher chicks. International Journal of Poultry Science, 7 (2) 2008 Pp 169-173.
[06]	Okonkwo, A. C, Isaac, L. J, Solomon, I. P, Eyoh, G. D Effect of diertary cassava leaf meal on growth performance of weaner rabbits. Proceeding of the 33rd Annual Conference of the Nigerian Society of AnimalProduction, Ogun 2008.
[07]	Oladunjoye, I. O, Ojebiyi, O. O Performance Characteristics of Broiler Chicken (Gallus gallus) Fed Rice (Oriza sativa) Bran with or Without Roxazyme G2G International Journal of Animal and VeterinaryAdvances 2 (4) 2010 Pp 135-140.
[08]	NAVNNigeria Agro Vet. News, Jan / Feb 1994, 1: 6.
[09]	Aniebo, A. O, Wekhe, S. N, Okoli, I. CAbattoir blood waste generation in Rivers State and its environmental implications in theNiger Delta', International Journal of Toxicological & Environmental Chemistry, 91, 2009 Pp 619-625.
[10]	Adeniji, A. A, Jimoh, AEffects of Replacing Maize with Enzyme- Supplemented Bovine Rumen Content in theDiets of Pullet Chicks. International Journal of Poultry Science. 6 (11) 2002 Pp 814-817.
[11]	Adeniji, A. A, Balogun, O. OEvaluation of Blood rumen content mixture in the diets of starter chicks. NigerianJournal of Animal Production 28 (2) 2001 pp 34-39.
[12]	Odunsi, A. ABlend of bovine blood and Dried Bovine Rumen Digesta as a replacement for fishmealand Groundnut Cake in Layer Diets International Journal of Poultry Science 2 (1) 2003 Pp 58-61.
[13]	Adeniji, A. A, Balogun, O. OUtilization of flavor treated blood rumen content mixture in the diets of laying hens. Nigerian Journal of Animal Production. 28 (1 & 2) 2007 pp 34-39.
[14]	Dairo, F. A. S, Aina, O. O, Asafa A. R Performance evaluation of growing rabbits fed varying level of rumen content and bloodrumen content mixture. Nigerian Journal of Animal Production, 32 (1) 2005 Pp 67-73.
[15]	Togun, V. A, Farinu, G. O, Ojebiyi, O. O, Awotunde, A. IEffect of replacing maize with a mixture of rumen content and blood meal on theperformance of growing rabbits: Initial study with mash feed. World Rabbit Science. 17, 2009 Pp 21-26.
[16]	Rios- Rincon, F. G, Bermudez-Hurtado, R. M, Estrada-Angulo, ADried ruminal contents as a substitute for alfafa hay in growing-finishing diets for feed ofcattle. Journal of Animal and Veterinary Advances, 6, 2010 Pp 505-508.
[17]	Abu O. A, Onifade A. A, Abanikanda O. T. F, Obiyan, R. I Status and promotional strategy for rabbit production in Nigeria. In Proc. 9th WorldRabbit Congress, Verona, Italy June 10th-13th, 2008. Pp 1499-1503.
[18]	Duncan, D. B., (1995) Multiple rage and multiple F-test. Biometrics, 11: 1-43.
[19]	AOAC Official method of analysis, 15 edition. Association of analytical chemists Washington D. C.
[20]	Abubakar, M. M, Yusuf, A. O Effectiveness of rumen content in poultry rations. Nig. J. Anim. Prod. Proceedings. 16thAnnual Conference of Nigerian Society of Animal Production, Sokoto. 1991 Pp 78.
[21]	Maigandi, S. A, Adebiyi, B. Z, Manga, S. B Chemical Composition of Ensiled Fore-stomach Digeata (FSD). In: Proceedings of the 29th Annual conference of NigeriaSociety for Animal Production, 2004 Pp 149-152.
[22]	Maigandi, S. A, Tukur, H. M Potentials of fore-stomach digesta as an unconventional feed ingredient. J. Agric. And Env., 3 (1) 2002 Pp 55-64.