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Vol.1 , No. 4, Publication Date: Oct. 30, 2014, Page: 182-189
 Performance Pepper (Capsicum Annuum L.)&description=The pepper has always been and remains a kind of base for growing vegetables in Algeria, producing for the consumer edible fruit fresh, whose nutritional value changes due to its high content of vitamin C. These new crops were sold in Algeria without first testing their behavior in traditional ponds for growing peppers, existing in the most favorable for the cultivation of vegetables in our country area. Given the ecological plasticity reduced the variety of peppers for field crops in the native literature we developed the idea of logic also tested in parallel a super absorbent (MGF) on the yield of this crop. The main objective of this research is the use of good management of water resources will be a major asset to the overall development of a country and to check to what extent the technique proposed here can help to achieve this goal and acquire references to the direct effects of superabsorbent on agricultural development and performance of the pepper and the water savings to improve production quality and quantity.&picture=http://www.aascit.org/aascit/decorators/img/journal/903.jpg)
| [1] | Kebour Djamila, Department of Biotechnology, Faculty of Natural Science and Life, University of Blida 1 Algéria. |
| [2] | Boutekrabt Ammar, Department of Biotechnology, Faculty of Natural Science and Life, University of Blida 1 Algéria. |
| [3] | Snoussi Sid Ahmed, Department of Biotechnology, Faculty of Natural Science and Life, University of Blida 1 Algéria. |
| [4] | Menouer Hadjer, Department of Biotechnology, Faculty of Natural Science and Life, University of Blida 1 Algéria. |
The pepper has always been and remains a kind of base for growing vegetables in Algeria, producing for the consumer edible fruit fresh, whose nutritional value changes due to its high content of vitamin C. These new crops were sold in Algeria without first testing their behavior in traditional ponds for growing peppers, existing in the most favorable for the cultivation of vegetables in our country area. Given the ecological plasticity reduced the variety of peppers for field crops in the native literature we developed the idea of logic also tested in parallel a super absorbent (MGF) on the yield of this crop. The main objective of this research is the use of good management of water resources will be a major asset to the overall development of a country and to check to what extent the technique proposed here can help to achieve this goal and acquire references to the direct effects of superabsorbent on agricultural development and performance of the pepper and the water savings to improve production quality and quantity.
Keywords
Pepper (Capsicum Annuum L.) Cultivation Technology, Field Crops, Fertilizing, Super Absorbent (MGF)
Reference
| [01] | Gruben G. J. H., et EL Tahir I. M., (2004): Capsicum annuum L.. (Editors). Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen, Netherlands / Backhuys Publishers, Leiden, Netherlands / CTA, Wageningen, Netherlands, p154. |
| [02] | Anonyme, 2010 : Production du poivron en Algérie. Ministère de l’agriculture et de développement rural. |
| [03] | Ted W. VanDer Gulik, 2006: Irrigation fertilisante en Colombie- Britannique : pratiques et tendances, p 7-8. |
| [04] | JACQUES P. ET PIERRE J., 2005: La fertilisation organique des cultures : les bases. Edition FABQ, page 26. |
| [05] | LE clech B., et Hachler B., 2003 : agriculture biologique, éthique, pratique et résultat. Edition ENITA, bordeaux, 314p. |
