International Journal of Agricultural and Biosystems Engineering  
Manuscript Information
 
 
Computer - Aided Method: An Improved Procedure for Assessing Weight Loss in Stored Grains
International Journal of Agricultural and Biosystems Engineering
Vol.3 , No. 1, Publication Date: Jan. 11, 2018, Page: 27-37
963 Views Since January 11, 2018, 500 Downloads Since Jan. 11, 2018
 
 
Authors
 
[1]    

Bayode Julius Olorunfemi, Department of Mechanical Engineering, Federal University Oye Ekiti, Oye-Ekiti, Nigeria.

[2]    

Sunday Emmanuel Kayode, Department of Agricultural and Environmental Engineering, Federal University of Technology, Akure, Nigeria.

 
Abstract
 

There are different types of losses in grains during their storage periods. These include; weight loss, quality loss, colouration loss, compositional loss, value loss, and other losses. The objective of this research is to describe a new method for the assessment of weight loss of stored grain in metal silos using computer-aided management. Questionnaires were administered to grain managers and merchants to obtain primary data on the status of weight loss in grain during storage. Data obtained were used to design computer software for grain stock management (GSM). This was validated at a national metal silo complex. Storage parameters used for grain reception were; moisture content of ≤ 12%), hectolitre weight, 65–75Kg/Hl, insect damage, ≤ 1%), mould damage of ≤ 1%), and foreign matter content ≤ 1%). Daily temperature and moisture content of stored grains were obtained and computed as determinants of aeration. Storage activities were classified into modules having grain supply, sampling, loading, stock management, aeration, pest management, and equipment maintenance. The modules were coded in Pre – processor Hypertext higher programming language using Dreamweaver platform and Structural Query language as database management system. Storage parameters for different grains and cereals were subjected to statistical analysis and there was a significant difference (p < 0.05) between the values obtained from the package and the manually computed values. Weight loss was reduced from >5% - < 2%, moulded grain from 6.35% to 1%, handling time was reduced by 66%. Application of the developed computer software to grain storage management would allow access to information by all users, and advise when appropriate


Keywords
 

Weight-loss, Grain, Storage, Silo, Computer-aided


Reference
 
[01]    

J. C. Igbeka. Agricultural processing and storage engineering. Ibadan University Press, Nigeria. 2013. 1st ed. 99-140.

[02]    

A. Akinwumi. Unlocking Nigeria’s agricultural potential to create wealth. Foundation day Lecture. Federal University of Technology, Akure, Nigeria. (2013) 6-13.

[03]    

E. F. William. Grain Storage Problems are increasing the danger to Farm Operators. Grain Quality Task Force #8. NRAES-10. Purdue University Cooperative Extension Service. West Lafayette. IN47907. 2010.

[04]    

J. Gustavasson, C. Cederberg, U. Sonesson., R. van Otterdijk and A. Meybeck. Global Food Losses and Food Waste: Extent Causes and Prevention, 2011. FAO, Rome.

[05]    

M. Greeley. Post-harvest Losses, Technology and Employment. The Case of Rice in Bangladesh. Boulder, Colorado, 1987. Westview Press, xviii. p 345.

[06]    

P. S. Tyler and R. A. Boxall, Post-harvest losses reduction programme, a decade of activities, what consequence? Tropical Stored Products Information, 50, 4-13. 1984.

[07]    

B. J. Olorunfemi, S. B. Adejuyigbe, H. O. Adeyemi, A. A. Adekunle and Sunday E. Kayode. Development of Computer-aided Management for Grain Storage in Nigeria, in Proceedings of 5 th International Conference on Disaster Risk Management for Sustainable Development (DRMSD-2017), 208-220, Dubai, UAE. 23-25 August, 2017.

[08]    

B. Mundial. Double Jeopardy: responding to high food and fuel prices 2008. Cumbre Hokkaido-Toyakodel G, 8, 2.

[09]    

R. Trostle. Global Agricultural Supply and Demand: factors contributing to the recent increase in food commodity prices. DIANE Publishing. 2010.

[10]    

World Bank, 2011.

[11]    

T. Fox and C. Fimeche. Global food wastes not, want not. IMechE. England and Wales. 2013.

[12]    

R. J. Hodges, J. C. Buzby and B. Bennett. Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use.. Journal of Agricultural Science. 2011. 149: 37-45.

[13]    

M. C. Bourne. Post-harvest Food Losses: The neglected dimension in increasing the world food supply. Cornell international Agricultural Mimeograph 53, 1977. Cornell University.

[14]    

J. Aulakh and A. Regmi. Post-harvest food losses estimation-development of consistent methodology. Rome, FAO. www.fao.orgess>GS> SAC_ 2013. Assessed April, 2017.

[15]    

[15 B. J. Olorunfemi, S. B. Adejuyigbe and A. A. Adekunle. Development of Computer-aided Management for Grain Reception at grain storage silos in Nigeria, International Journal of Engineering and Applied Sciences (IJEAS). ISSN: 2394-3661, vol.-2, Issue 7, July, (2015). pp 1-2.

[16]    

G. P. Opit. Insect identification and why. US- Nigerian commodity storage Workshop manual. Food Reserve and Storage Dept., Federal Ministry of Agriculture, Nigeria,.2012. March. 2: 1-13.

[17]    

S. McNeill. Moisture and Temperature Management of Grain and Grain Aeration. US-Nigerian Commodity Storage Workshop manual. Food Reserve and Storage Dept., Federal Ministry of Agriculture, Nigeria. 2012 March. 3: 1-13.

[18]    

R. A. Boxall and R. Gillett. Farm level storage losses in Eastern Nepal. Tropical Products Inst., 1982. 50: 20-25.

[19]    

D. M. Bruce and A. Ryniecki. Economic methods on cereal grain drying to prevent spoilage and loss of quality. Cereal Grain. Development in Food Science, 1991. 26: 486-487.

[20]    

T. Tefera, F. Kanampiu, H. De- Groote, J. Hellin, S. Mugo,, Kimenju, S., Beyene, Y., P. M. Boddupalli, B. Shiferaw and M. Banziger. The metal silo: An effective grain storage technology for reducing post-harvest insect and pathogen losses in maize while improving smallholder farmers' food security in developing countries. 2011. Crop Protection 30 (3), 240-245.

[21]    

J. A. F. Compton. Reducing losses in small farm grain storage in the tropics. National Research Institute. Chatham, UK. 1992.

[22]    

J. A, F. Compton and Sherington. Rapid assessment methods for stored maize cobs weight losses due to Insect Pests. Journal of Stored Products Research, 1999. 35 (1), 77-87.

[23]    

J. C. Igbeka. Evaluation of grain storage techniques in Nigeria. African Journal of Science and Technology (AJST) (2): 22- 34. Nairobi. 1983.

[24]    

D. E. Maier, K. E. Ileleji, and C. P. N. Woloshuk. Detection of a developing hot spot in stored corn. Paper No 026075, 2002 Presented at the International Annual Meeting of the ASAE. St. Joseph, Mich. http://www.asae.org





 
  Join Us
 
  Join as Reviewer
 
  Join Editorial Board
 
share:
 
 
Submission
 
 
Membership